Assistant Manager - Saltaire Market Fire Island, NY

Managed front of house operations at a fast-paced seasonal market. Oversaw daily operations including merchandise selection, inventory management, cash handling, coffee and beverage service, delivery logistics, and staff training. Coordinated catering operations for upscale parties with 50-100 guests.

Consistently invested in colleagues by seeking guidance and feedback from experienced chefs and team members, while building genuine relationships that support collaboration, growth, and shared success.